Do you want to discover the regional cuisine of Brazil? If there is anything more enjoyable than traveling through this wonderful place, it is tasting some of its traditional recipes. That is why, in Brazil Green Travel, we bring you here a guide about the culinary delight you can find in Brazil!
Keep reading if you want to know what Brazilians eat and get ready to find some of the culinary delights that this country can offer you.
What to eat in Brazil
Brazilian cuisine is one of the richest delights in the world. In fact, its traditional food is a reflection of its cultural and geographical diversity. That is why, from north to south, Brazil offers a wide variety of dishes that blend indigenous, African, and European influences.
One of the most iconic dishes is feijoada, a stew made with black beans, pork, and sausages, served with rice, collard greens, and oranges. If you are already starving, do not worry! You will be able to try this dish on any Brazilian food tour in the country.
Another emblematic dish is churrasco, a feast of grilled meats served in slices directly at the table. And, lastly, one cannot talk about Brazilian cuisine without mentioning the caipirinha, a refreshing cocktail made with cachaça, lime, sugar, and ice, perfect to accompany any meal. Do not leave the country without ordering one!
What to eat in Rio de Janeiro
Rio de Janeiro, known for its stunning beaches and lively atmosphere, is also a culinary paradise with a diverse and exciting gastronomic scene. In fact, a visit to Rio would not be complete without trying the famous bolinho de bacalhau, fried balls of shredded codfish and potatoes, or the tasty coxinha, a kind of croquette filled with shredded chicken and covered with fried potato dough.
What to eat in the Amazon
The Amazon’s cuisine is as vibrant as its biodiversity. You cannot miss tacacá, a hot soup made with tucupi (yellow cassava broth), dried shrimp, and jambu, which numbs the tongue slightly for an unforgettable sensation. Another must-try is pirarucu, a freshwater fish prepared grilled, fried, or in stews, often accompanied by manioc flour or rice. And don’t leave without tasting cupuaçu desserts, made from the exotic and fragrant local fruit.
What to eat in Foz do Iguaçu
Located at the tri-border area of Brazil, Argentina, and Paraguay, Foz do Iguaçu offers unique gastronomic experiences. One standout dish is surubim grelhado, a delicious grilled fish from the region’s rivers. Additionally, the influence of neighboring countries can be seen in the popularity of empanadas and chipas, savory cheese bread that pairs perfectly with a cup of yerba mate.
What to eat in Bahia
Bahian cuisine is a feast for the senses, featuring African-inspired dishes rich in spices and tropical flavors. Enjoy moqueca, a seafood stew made with coconut milk, dendê oil, and peppers. Don’t miss acarajé, deep-fried black-eyed pea fritters stuffed with vatapá (a spicy shrimp paste). Bahia is also famous for its cacao farms, so indulge in artisanal chocolates and desserts made with fresh cacao pulp.
What to eat in Minas Gerais
Known for its hearty comfort food, Minas Gerais will win you over with pão de queijo, soft and cheesy bread rolls. For a more substantial meal, try tutu de feijão, a dish of mashed beans mixed with manioc flour, often served alongside pork and collard greens. Pair these meals with doce de leite (a caramel-like milk dessert) for the perfect sweet ending.
What to eat in Pantanal
The Pantanal’s cuisine is a reflection of its abundant natural resources. A must-try is caribe, a fish stew cooked with cassava, spices, and herbs. Meat lovers will enjoy jacaré ao molho, alligator meat in a flavorful sauce. And for dessert, savor bolo de arroz, a gluten-free rice cake that’s light and subtly sweet.
What to eat in Ilha de Marajó
This paradise island at the mouth of the Amazon River is a lesser-known but equally fascinating destination for food lovers. Here, visitors can indulge in unique dishes that reflect the abundance of the region’s natural resources.
One of the standout dishes is pato no tucupi, a stew made with duck, jambu (a local herb), and tucupi (a yellow broth extracted from wild cassava), offering a unique and delicious flavor.
Another must-try dish is tacacá, a hot soup made with tucupi, dried shrimp, and jambu, perfect for warming the body after a day of exploration in the jungle. If you want to try any of those traditional dishes, contact us! We will help you to find the gastronomy experience you are looking for.
Do not waste your time and let us help you to discover that Brazil is an exciting culinary destination that offers an unforgettable gastronomic experience for adventurous travelers.
