Do you want to discover the regional cuisine of Brazil? If there is anything more enjoyable than traveling through this wonderful place, it is tasting some of its traditional recipes. That is why, in Brazil Green Travel, we bring you here a guide about the culinary delight you can find in Brazil!
Keep reading if you want to know what to eat in Rio de Janeiro or in Ilha de Marajo and get ready to find some of the culinary delights that this country can offer you.
What to eat in Brazil
Brazilian cuisine is one of the richest delights in the world. In fact, its traditional food is a reflection of its cultural and geographical diversity. That is why, from north to south, Brazil offers a wide variety of dishes that blend indigenous, African, and European influences.
One of the most iconic dishes is feijoada, a stew made with black beans, pork, and sausages, served with rice, collard greens, and oranges. If you are already starving, do not worry! You will be able to try this dish on any Brazilian food tour in the country.
Another emblematic dish is churrasco, a feast of grilled meats served in slices directly at the table. And, lastly, one cannot talk about Brazilian cuisine without mentioning the caipirinha, a refreshing cocktail made with cachaça, lime, sugar, and ice, perfect to accompany any meal. Do not leave the country without ordering one!
What to eat in Rio de Janeiro
Rio de Janeiro, known for its stunning beaches and lively atmosphere, is also a culinary paradise with a diverse and exciting gastronomic scene. In fact, a visit to Rio would not be complete without trying the famous bolinho de bacalhau, fried balls of shredded codfish and potatoes, or the tasty coxinha, a kind of croquette filled with shredded chicken and covered with fried potato dough.
And, for those looking for a different gastronomy experience, there are Music & Chocolate tours available all over the region. If you are looking for an original food tour in Rio de Janeiro, you should join one of those!
What to eat in Ilha de Marajó
This paradise island at the mouth of the Amazon River is a lesser-known but equally fascinating destination for food lovers. Here, visitors can indulge in unique dishes that reflect the abundance of the region’s natural resources.
One of the standout dishes is pato no tucupi, a stew made with duck, jambu (a local herb), and tucupi (a yellow broth extracted from wild cassava), offering a unique and delicious flavor.
Another must-try dish is tacacá, a hot soup made with tucupi, dried shrimp, and jambu, perfect for warming the body after a day of exploration in the jungle. If you want to try any of those traditional dishes, contact us! We will help you to find the gastronomy experience you are looking for.
Do not waste your time and let us help you to discover that Brazil is an exciting culinary destination that offers an unforgettable gastronomic experience for adventurous travelers.
